![]() Use a spice grinder to quickly pulse up lime sugar, but don’t grind it too fine.Top with a float: Float with a coconut rum, dark aged rum, or your favorite orange liqueur.Add herbs: Muddle 8-10 sprigs of mint, basil or cilantro in the cocktail shaker before adding ice.Blueberry pineapple margarita: Muddle ¼ cup fresh blueberries in the cocktail shaker.Rim the glass with an orange zest-salt blend. Pineapple orange margarita: Swap half the pineapple juice with fresh squeezed orange juice.Smoked pineapple margarita: Substitute mezcal for tequila and use a smoked salt rim.Pineapple mango margarita: Swap half the pineapple juice with mango juice (not mango nectar).Use 2 oz of this sweet, caramelized pineapple puree in place of the pineapple juice. Grilled pineapple margarita: Grill ¼ of a fresh pineapple, roughly chop it and blend it up until very smooth. ![]() Spicy pineapple margarita: Muddle in a few slices of jalapeno, serrano or habanero peppers in the cocktail shaker, before adding ice.make it a frozen pineapple margarita:Ĭombine the pitcher recipe above in a blender with 2 cups of ice and process until smooth and frosty. Chill it well in the fridge, then rebalance it with a touch more water or juice when cold, if needed. Taste the pitcher batch and if it's too boozy, mix in 2 oz water or extra pineapple juice to compensate (equal to an extra ¼ oz per serving). When we shake a margarita with ice, a small amount of dilution occurs that isn’t present in the large batch. Note: Scaling up cocktails is more of an art than a science. When ready to serve, salt the rims of your margarita glasses and fill them with ice. Mix up a large pitcher and keep it chilled in the fridge. Use in pineapple puree in place of pineapple juice in the recipe (you'll need 2 oz/ margarita).Strain the puree to remove any pulp, or leave it in for more texture.Blend up ¼ of a fresh pineapple until very smooth. ![]() Garnish tip: I love to garnish these margaritas with edible flowers (like violas or pansies) and a few snipped leaves from a fresh pineapple! make a fresh pineapple margarita:
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